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A sustainable lifestyle is never complete without nourishing food. we are big-time foodies and love exploring various cuisines. Food sovereignty being our utmost value, we always strive to source ethical ingredients and create delicious meals. This space is an attempt to inspire you to try eating sustainably by choosing more plants because they emit less carbon dioxide equivalents like methane into the atmosphere, and reduce forest clearance and lower water usage. Here are a few simple day-to-day recipes from our kitchen to yours.

eat well!

Spicy Ginger Tempeh

Spicy Ginger Tempeh

Evolution of the Peanut Curd

Evolution of the Peanut Curd

Have you ever wondered what to do when you avoid dairy for environmental reasons? You make Peanut Curd. Now we all know that the carbon footprint of dairy is not going to help secure a sustainable future. Opt for organic peanuts that can transform into creamy dreamy curd to satisfy your cravings!

Newsletter

Look out for the owl!

We gratefully acknowledge that we currently live, play, and work on the unceded traditional territory of the Lekwungen-speaking peoples, known as the Songhees and Esquimalt Nations. We honor and respect the rich history, cultural heritage, and ongoing contributions of the Indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and standing in solidarity with these Nations as we continue our operations on this sacred land. We also express our gratitude to the Old Growth Trees that once stood strong, supporting the livelihood of humans and animals, before being sacrificed to create space for our present-day operations. We are privileged to inherit the genetic gifts from our elders who protected our culture, revered nature, and harnessed the benefits of biodiversity and forest.

© 2024 THAT SUSTAINABLE COLLECTIVE

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